Offering the warmest welcome and the very best hospitality are at the top of our priority list. You wont be disappointed with the service and welcome you receive.
Our Resident Chef, Paul enjoys various styles of cooking, from a party buffets to a range of dining style menus and prides himself on working with fresh local ingredients, supplied by a local trades people. Paul is committed to delivering the highest standards in customer service & satisfaction.
We value our members and visitors and offer a varied menu of freshly prepared, homecooked fayre.